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Bowl of Ultra Crispy Air Fryer Chickpeas garnished with parsley and paprika on a wooden table

Ultra Crispy Air Fryer Chickpeas

These Ultra Crispy Air Fryer Chickpeas are your go-to snack for a quick, healthy, and satisfying crunch. With just a handful of ingredients, you can whip up the best crispy chickpeas recipe in under 20 minutes. Perfect for tossing into salads or enjoying on their own, these spicy air fryer chickpeas will become a favorite crunchy treat in your kitchen!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 servings
Course: Snack
Cuisine: American
Calories: 251
Ingredients Equipment Method Notes

Ingredients
  

  • 1 19 oz can chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne optional

Equipment

  • Air fryer
  • Mixing bowl
  • spatula or spoon

Method
 

  1. Preheat the air fryer to 390°F or 200°C. I always start hot so the chickpeas get crisp fast.
  2. Prep the chickpeas by draining and rinsing the can. No need to dry them for this method.
  3. Season and oil Toss the chickpeas with olive oil and the spices until evenly coated.
  4. Add to the air fryer Dump the whole batch into the basket in a single layer as much as you can.
  5. Cook and shake Air fry for 12 to 15 minutes, shaking the basket a couple of times so they crisp evenly.
  6. Finish and season When they are as crunchy as you like, remove and taste, then add more salt and pepper if needed.
  7. Store to keep crisp Let cool and keep in an open container so moisture does not soften them.

Notes

These air fryer chickpeas are a great meal prep snack. Drying is not necessary for this recipe, unlike oven-roasted chickpeas. Store in an open bowl or jar to keep them crisp. Avoid seasonings with sugar as they may burn in the air fryer.