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Golden crispy slow cooker chicken thighs on a white plate, garnished with parsley and lemon slices, on a light wood table

Tender and Juicy Slow Cooker Chicken Thighs

These tender and juicy slow cooker chicken thighs are the perfect hassle-free dinner. With crispy, golden skin and a buttery garlic flavor, this easy recipe guarantees moist, flavorful chicken every time. A great set-it-and-forget-it meal for busy days!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb. bone-in, skin-on chicken thighs (about 4-5 thighs)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1/3 cup chicken broth
  • 1/4 cup butter diced
  • 3 garlic cloves garlic minced
  • Fresh parsley for garnish (optional)

Equipment

  • large skillet
  • Slow Cooker

Method
 

  1. Start by patting the chicken thighs dry with a paper towel. This helps achieve that golden, crispy skin. Mix garlic powder, paprika, onion powder, salt, and Italian seasoning in a small bowl. Rub this spice mixture all over the chicken thighs, making sure they’re well coated.
  2. Heat olive oil in a large skillet over medium-high. Place the chicken into the skillet skin side down and cook for 4–5 minutes until the skin turns beautifully golden and crisp. Transfer the chicken skin side up into your slow cooker.
  3. Pour the chicken broth into the slow cooker, followed by the diced butter and minced garlic. These ingredients will melt into the chicken as it cooks, infusing it with an irresistible buttery garlic flavor.
  4. Cover the slow cooker and set it on LOW for 4.5–5 hours. Check to ensure the internal temperature of the chicken reaches 165°F before serving. Pro tip: Avoid opening the lid too often—it lets out heat and slows down cooking time!
  5. Once done, sprinkle the chicken with fresh parsley for added freshness and a pop of color. Serve hot and enjoy!

Notes

Don’t skip searing the chicken—it locks in flavor and ensures crispy skin. For extra spice, add a pinch of cayenne to the spice rub. Leftovers can be stored in the fridge for up to 3 days; reheat under the broiler for crispy skin.