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Delicious Steak Potatoes And Corn In Crockpot garnished with thyme, served in a white bowl on a light wooden table

Steak Potatoes And Corn In Crockpot

This Steak Potatoes And Corn In Crockpot takes just 15 minutes to prep and delivers a mouthwatering, hearty dinner every single time. It’s my go-to slow-cooker recipe for busy nights—minimal effort, maximum flavor, and it’s all done in one pot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs. beef steak cubed
  • 1 lb. gold or baby potatoes
  • 3 corn on the cob halved or cut into thirds
  • 1/2 cup salted butter
  • 4 garlic cloves roughly chopped
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/2 tsp. onion powder

Method
 

  1. Place the halved corn on one side of your slow cooker.
  2. Arrange the potatoes on the opposite side.
  3. Add the cubed steak to the middle.
  4. In a microwave-safe bowl, melt the butter for 30 seconds.
  5. Stir in garlic, salt, pepper, paprika, thyme, rosemary, and onion powder.
  6. Spoon the garlic butter mixture evenly over the steak and potatoes. Avoid pouring directly to ensure the garlic stays distributed.
  7. Cover with the lid and cook on LOW for 5–6 hours, or until the potatoes are fork-tender.
  8. Serve everything drizzled with the leftover garlic butter sauce from the slow cooker.

Notes

Don’t skip the garlic butter: It’s the key to rich, savory flavor.