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Crispy Slow Cooker Whole Chicken on a white plate garnished with fresh parsley and lemon wedges

Slow Cooker Whole Chicken

This Slow Cooker Whole Chicken requires only 5 minutes of prep and delivers tender, juicy chicken effortlessly. With minimal cleanup and maximum flavor, it's the perfect weeknight meal!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 5 lb whole chicken, neck and giblets removed
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon smoked paprika
  • 1 spray cooking spray for coating slow cooker

Method
 

  1. In a small bowl, mix brown sugar, salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. Coat the slow cooker with cooking spray for easy cleanup.
  3. Roll a piece of aluminum foil into a ring and place it in the slow cooker as a rack.
  4. Position the chicken on top of the foil ring and rub the spice mixture all over the bird to season thoroughly.
  5. Cover and cook on HIGH for 3-4 hours, or until the internal temperature (in the thickest thigh part) reads 165°F.
  6. Carefully transfer the chicken to a baking sheet and broil for 4-5 minutes to crisp up the skin.
  7. Serve and enjoy your perfectly cooked, flavorful chicken!

Notes

Pro tip: If you're shopping for a new slow cooker, look for one with a browning function—less mess, more flavor!