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Bowl of slow cooker turkey dumplings topped with fresh parsley, served in creamy broth on a wooden table

Slow Cooker Turkey Dumplings

These slow cooker turkey dumplings are true comfort food that require only 10 minutes of prep time, letting the slow cooker do the hard work for a delicious meal. Enjoy hearty, homemade turkey and dumplings that are easy and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 3 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans condensed cream of chicken soup (10.75-ounce)
  • 1 can chicken broth (15-ounce)
  • 1 ½ cups chopped cooked turkey , or more to taste
  • 1 cup chopped potatoes , or more to taste
  • 1 cup chopped carrots , or more to taste
  • ½ onion chopped
  • 2 tablespoons butter
  • 1 pinch garlic powder
  • 1 pinch poultry seasoning
  • ½ can refrigerated buttermilk biscuit dough (10-ounce) (such as Pillsbury Grands!®), cut into squares

Equipment

  • Slow Cooker
  • Sharp knife
  • spatula or spoon

Method
 

  1. In your slow cooker, combine the cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning. Stir everything together until evenly mixed.
  2. Set your slow cooker to High and cook for 3 hours. During this time, the flavors meld, and the veggies become tender.
  3. Give the soup another good stir, then arrange the biscuit dough pieces evenly on top of the mixture.
  4. Cover and continue cooking on High for about 1 more hour, or until the biscuits are fully cooked and fluffy. You’ll know they’re ready when they no longer look doughy.
  5. Serve hot and enjoy the ultimate comfort food straight from your slow cooker!

Notes

Pro Tip: If your slow cooker has a built-in timer, it’s even easier. Just program it, and let technology do its thing.