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Slow cooker teriyaki chicken shredded and glazed in sauce, garnished with sesame seeds and green onions, served with rice.

Slow Cooker Teriyaki Chicken

This slow cooker teriyaki chicken recipe is the perfect solution for busy weeknights. Featuring tender shredded chicken coated in a sweet and savory homemade teriyaki sauce, it’s healthier than takeout and easy to customize. Serve this flavorful dish over rice or alongside your favorite veggies for a satisfying, family-friendly dinner. Whether you're looking for an easy teriyaki chicken slow cooker recipe or a new crockpot favorite, this one’s sure to impress!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 teaspoons garlic minced
  • 2 teaspoons ginger minced
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/2 cup low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds for garnish
  • 2 tablespoons sliced green onions for garnish

Equipment

  • Slow Cooker
  • Saucepan

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. In a small bowl, whisk together garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar.
  3. Pour the soy sauce mixture over the chicken, ensuring it’s evenly coated.
  4. Cover and cook on HIGH for 3 hours or LOW for 5-6 hours, until the chicken is tender and easy to shred.
  5. Remove the chicken from the slow cooker and shred it with two forks. Set aside.
  6. Pour the sauce from your slow cooker through a strainer into a saucepan. Heat over medium-high heat until it simmers.
  7. Whisk together the cornstarch and water in a small bowl, then stir it into the sauce. Bring to a boil and cook for 1-2 minutes, or until it thickens slightly.
  8. Pour the thickened sauce over the shredded chicken and toss to coat thoroughly.
  9. Sprinkle with sesame seeds and sliced green onions. Serve over rice or alongside your favorite veggies.

Notes

For extra flavor, use low-sodium soy sauce to control saltiness, or add vegetables like broccoli, snap peas, or bell peppers during the last hour of cooking for a one-pot meal. This chicken keeps well in the fridge for 4 days or in the freezer for 3 months—perfect for meal prep!