Go Back
Bowl of Slow Cooker Tailgate Chili topped with sour cream and green onions, garnished with cilantro, on a wooden table

Slow Cooker Tailgate Chili

This Slow Cooker Tailgate Chili is the ultimate hearty dish that saves you time while delivering bold flavors. Perfect for game day, it's easy to prepare and satisfying for any crowd.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cans fire-roasted crushed tomatoes
  • 1 tablespoon ancho chili powder
  • 1 tablespoon chili powder
  • 1 teaspoon chipotle chili powder
  • 2 teaspoons cumin
  • 1 teaspoon roasted garlic powder
  • 1 teaspoon onion powder
  • 1 cup beer
  • 1 teaspoon cilantro
  • 1 tablespoon chocolate powder

Equipment

  • A slow cooker
  • A skillet
  • A wooden spoon
  • Freezer bags

Method
 

  1. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Transfer the beef to your slow cooker.
  3. Add the fire-roasted tomatoes, ancho chili powder, chili powder, chipotle chili powder, cumin, roasted garlic powder, onion powder, beer, cilantro, and chocolate powder to the slow cooker.
  4. Stir everything together until well combined.
  5. Cover and cook on high for 2-3 hours or low for 4-6 hours.
  6. When ready, give the chili a final stir and adjust seasoning if needed. Serve hot with your favorite toppings.

Notes

Optional tips for making adjustments and enhancing flavor.