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Creamy slow cooker Swedish meatballs served over egg noodles on a white plate, garnished with parsley on a wooden table

Slow Cooker Swedish Meatballs

These slow cooker Swedish meatballs are creamy, savory, and incredibly easy to make. Perfect for busy nights, this recipe transforms frozen meatballs into a comforting dish with a rich sour cream sauce that's served over tender egg noodles. Enjoy a homemade favorite that feels restaurant-quality, but with minimal effort!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (10.75-ounce) can cream of mushroom soup use low-sodium to control the salt level of the dish
  • 1 (14-ounce) can beef broth low-sodium works best to prevent the sauce from becoming too salty
  • 1 packet dry onion soup mix adds deep, savory flavor to the sauce
  • 2 tablespoons A1 steak sauce a little tangy zip that takes the sauce to the next level
  • 2 pound bag frozen meatballs go for pre-cooked Swedish or homestyle meatballs to keep things easy
  • 1 cup sour cream stirred in at the end for ultra-creamy goodness
  • 1 (12-ounce) package egg noodles perfect for serving alongside the meatballs and sauce

Equipment

  • Slow Cooker
  • Large pot

Method
 

  1. In a 5–6 quart slow cooker, combine the cream of mushroom soup, beef broth, dry onion soup mix, and A1 steak sauce. Whisk everything together until smooth and well blended.
  2. Toss in the frozen meatballs and gently stir to coat them in the sauce.
  3. Cover the crockpot and set it to low for 6–8 hours or high for 3–5 hours. Let the slow cooker work its magic while you relax.
  4. About 20 minutes before the meatballs are done, bring a pot of water to a boil. Cook the egg noodles according to the package instructions, then drain them well.
  5. Once the meatballs are done, stir in the sour cream until the sauce becomes smooth and creamy.
  6. Serve the creamy meatballs and sauce over the egg noodles, or mix them together in the slow cooker for easy serving. Either way, dinner is ready to impress!

Notes

For a personalized touch, use homemade meatballs (pre-cooked) instead of frozen. If you prefer extra sauce, reduce the meatballs to a 1-pound bag. Taste the sauce at the end and consider adding fresh parsley or black pepper. Line the slow cooker with a disposable liner for easy cleanup!