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Tender Slow Cooker Lamb Chops on a white plate, garnished with parsley and onions, showcasing juicy texture.

Slow Cooker Lamb Chops

These Slow Cooker Lamb Chops are the perfect solution for a busy weeknight, offering a time-saving, hands-off dinner that results in tender, delicious meat. Enjoy the healthy goodness of lamb loin chops that practically melt in your mouth.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium onion, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (about 1-3/4 pounds)
  • 2 garlic cloves minced

Equipment

  • Slow Cooker
  • Meat thermometer
  • Cutting board
  • tongs

Method
 

  1. Slice the onion and place it evenly in the base of your 3-quart slow cooker.
  2. In a small bowl, mix the oregano, thyme, garlic powder, salt, and pepper. Sprinkle the mixture generously over both sides of the lamb chops.
  3. Arrange the seasoned chops over the onion layer. Top with minced garlic.
  4. Cover the slow cooker with the lid and set it to cook on low for 4-6 hours. Walk away and let the slow cooker do its thing.
  5. Check for tenderness after 4 hours. When the meat pulls apart easily with a fork, it’s ready to serve.

Notes

Pro Tip: You can substitute frozen pre-sliced onion or pre-minced garlic if you’re pressed for time.