Go Back
Creamy Slow Cooker Dump and Go Cheesy Chicken on a white plate garnished with fresh herbs and glowing cheese sauce.

Slow Cooker Dump and Go Cheesy Chicken

This Slow Cooker Dump and Go Cheesy Chicken is your answer to a quick, delicious dinner without the hassle. With just a few pantry staples and minimal prep time, you’ll enjoy a creamy chicken dish, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 skinless, boneless chicken breast halves
  • 2 (11-ounce) cans condensed cream of cheddar cheese soup
  • ½ cup milk
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Method
 

  1. Spray the inside of your slow cooker with cooking spray to prevent sticking.
  2. Place the chicken breasts in the slow cooker, arranging them in an even layer.
  3. In a medium bowl, whisk together the soup and milk until smooth. Pour the mixture over the chicken.
  4. Season with garlic powder, salt, and pepper to your liking.
  5. Cover with the lid and cook on high for 6 hours. Remember, don’t lift the lid during cooking—this keeps the heat consistent.
  6. Once done, serve the cheesy chicken over rice, pasta, or mashed potatoes. Enjoy!

Notes

Pro tip: If you don’t have a slow cooker yet, look for a budget-friendly one online. Even basic models get the job done beautifully.