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Plate of Slow Cooker Butter Beef drizzled with sauce and garnished with parsley, served with mashed potatoes

Slow Cooker Butter Beef

This Slow Cooker Butter Beef is a time-saving dinner solution that delivers tender, buttery beef with minimal effort. Perfect for busy weeknights, this easy butter beef recipe will have your family raving about the rich flavor.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 pounds cubed beef stew meat
  • 1/2 cup unsalted butter
  • 1 (1-ounce) envelope dry onion soup mix

Method
 

  1. Gather your ingredients: Lay out the beef, butter, and onion soup mix to make assembly a breeze.
  2. Layer in your slow cooker: Place the beef stew meat in the slow cooker, then dot the butter evenly over the top.
  3. Add the seasoning: Sprinkle the dry onion soup mix over everything.
  4. Cook it low and slow: Cover and cook on Low for 8 hours or High for 4-5 hours. Stir once or twice if you’re around, though it’s not necessary.
  5. Serve and enjoy: Spoon the tender beef onto plates and drizzle some of that buttery sauce over the top. Serve hot with your favorite side dishes!