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Bowl of Slow Cooker Broccoli Cheese Soup topped with shredded cheddar and parsley on a wooden table

Slow Cooker Broccoli Cheese Soup

This Slow Cooker Broccoli Cheese Soup is a time-saving gem that transforms simple ingredients into a creamy, cheesy delight. Enjoy an easy broccoli cheese soup that’s rich and perfect for weeknight dinners or meal prep!
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Prep Time 16 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 46 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli, diced small
  • 2 tablespoons butter
  • 1/2 cup onion, diced
  • 2 teaspoons minced garlic
  • 1/2 cup celery, diced small
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 1/4 cup cornstarch
  • 1 cup heavy whipping cream
  • 4 cups cheddar cheese, shredded

Method
 

  1. Prep the ingredients: Dice the broccoli, onion, and celery. Mince the garlic if you’re using fresh cloves.
  2. Load the slow cooker: Add the broccoli, butter, onion, celery, garlic, salt, and pepper to the slow cooker.
  3. Mix the broth: In a bowl, whisk the chicken broth with the cornstarch until smooth. Pour this mixture into the slow cooker over the veggies.
  4. Cook low and slow: Cover the slow cooker and cook on low for 4-6 hours. The broccoli should be tender but not mushy.
  5. Add the cream and cheese: Stir in the heavy whipping cream and shredded cheddar. Cover again and cook on high for 30 minutes until the cheese melts completely.
  6. Final touches: Give the soup a good stir just before serving. Adjust the seasoning if needed, and enjoy!

Notes

Trust me, once you try this, it’ll become a staple in your dinner rotation.