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Slow Cooker Broccoli Cheese Quiche on a white plate garnished with parsley and served with a kitchen towel

Slow Cooker Broccoli Cheese Quiche

This Slow Cooker Broccoli Cheese Quiche is a time-saving dish that delivers creamy, cheesy perfection without the fuss of a crust. Enjoy a delicious and healthy quiche made effortlessly in your slow cooker!
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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups broccoli, cut into florets
  • 9 large eggs
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 8 oz cream cheese, softened
  • 2 cups Colby Jack cheese, shredded (divided)

Method
 

  1. Bring a pot of water to a rolling boil, then blanch the broccoli for 3 minutes. Drain and immediately rinse with cold water to stop the cooking process. Pat dry.
  2. In a large mixing bowl, combine eggs, salt, pepper, onion powder, and cream cheese. Beat with a hand mixer on medium speed until smooth (a few small cream cheese lumps are okay).
  3. Spray the inside of your slow cooker with non-stick spray to prevent sticking.
  4. Layer the blanched broccoli evenly over the bottom of the slow cooker. Sprinkle 1/2 cup of shredded cheese over the broccoli.
  5. Pour the egg mixture over the broccoli and cheese. Smooth out the top with a spatula if necessary.
  6. Cover and cook on HIGH for 2 hours and 15 minutes. Resist the temptation to lift the lid—it disrupts the cooking process!
  7. Once the quiche is cooked through, sprinkle the remaining cheese over the top. Cover and let it sit just until the cheese melts (about 10 minutes).
  8. Serve warm and enjoy!

Notes

This creamy, cheesy Slow Cooker Broccoli Cheese Quiche is about to become your new favorite kitchen shortcut. Whether you're serving it up for breakfast, brunch, or as a quick dinner, it's a guaranteed crowd-pleaser.