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Slow Cooker Breakfast Casserole on a white plate garnished with fresh parsley and steam rising from it

Slow Cooker Breakfast Casserole

This Slow Cooker Breakfast Casserole is a time-saving, delicious dish perfect for any occasion. With easy preparation and bold flavors, it’s the best slow cooker breakfast casserole you'll ever make.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 (20oz) package Simply Potatoes Shredded Hash Browns
  • 1 lb breakfast turkey sausage
  • 12 large eggs
  • 1/3 cup milk
  • 2 cups shredded cheddar cheese
  • Salt & pepper to taste

Method
 

  1. Prep the slow cooker: Spray your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy clean-up.
  2. Start with the hash browns: Evenly distribute the hash browns at the bottom of the slow cooker.
  3. Cook the sausage: Brown and crumble the breakfast turkey sausage in a skillet over medium heat. Once fully cooked, layer it over the hash browns.
  4. Whisk the eggs: In a large mixing bowl, whisk together the eggs and milk. Season with a pinch of salt and pepper.
  5. Assemble the casserole: Pour the egg mixture over the hash browns and sausage. Top with shredded cheddar cheese.
  6. Cook: Cover the slow cooker and set it to HIGH for 3-4 hours, or LOW for 7-8 hours, until the eggs are set and the cheese is melted.
  7. Serve: Let the casserole cool slightly before slicing. Serve warm—it's cheesy, fluffy perfection!

Notes

Using pre-browned sausage will shave 10 minutes off your prep time. Prepare the night before, refrigerate, and just cook when ready in the morning.