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One Pot Tuscan Chicken Pasta served on a white plate garnished with Parmesan and spinach

One Pot Tuscan Chicken Pasta

This One Pot Tuscan Chicken Pasta is a time-saving, creamy dish that's packed with flavor. It's the perfect weeknight dinner that brings restaurant-quality taste to your kitchen in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 tablespoons olive oil
  • 1 large boneless skinless chicken breast (about 1 lb)
  • 3 teaspoons Italian seasoning
  • Salt/pepper, to taste
  • 1 tablespoon salted butter
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes, optional
  • 2 cups chicken broth
  • 1 ¼ cups half and half
  • 1/3 cup sundried tomatoes, drained and chopped
  • ½ lb. pasta (I used pappardelle)
  • ½ cup Parmesan cheese, grated
  • ¼ cup Romano cheese, grated
  • 2 cups fresh spinach

Equipment

  • Large pot
  • Dutch oven

Method
 

  1. Slice the chicken into three thinner pieces and pat them dry. Season with Italian seasoning, salt, and pepper.
  2. Heat olive oil in a large pot over medium-high heat. Sear the chicken for 4-5 minutes per side, until it's golden brown and cooked through. Set aside, then cut into bite-sized pieces after resting for 5 minutes.
  3. Melt butter in the same pot. Stir in garlic, tomato paste, oregano, and red pepper flakes. Cook for 3-4 minutes to deepen the flavors.
  4. Pour in the chicken broth and half and half, scraping up any browned bits in the pot. Add sundried tomatoes. Bring to a gentle boil.
  5. Lower the pasta into the liquid, ensuring it's submerged. Cook according to package instructions, stirring occasionally to prevent sticking. Taste a noodle for doneness.
  6. Reduce heat to low. Gradually mix in Parmesan and Romano cheese until silky and smooth.
  7. Add the chicken and spinach. Heat for 1-2 minutes until the spinach wilts and the chicken warms through.
  8. Serve immediately. Garnish with extra cheese if desired!

Notes

Tip: If time is tight, you can grab pre-minced garlic or pre-shredded Parmesan cheese at the store!