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One Pot Teriyaki Chicken and Rice in a white bowl, garnished with green onions against a neutral background

One Pot Teriyaki Chicken and Rice

This One Pot Teriyaki Chicken and Rice is a time-saving, flavorful dinner ready in just 35 minutes, combining tender chicken, wholesome rice, and hearty vegetables for a delightful meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 boneless, skinless chicken breast (about 2/3 lb.)
  • 1 Tbsp cooking oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1.5 cups uncooked jasmine rice
  • 2.5 cups water
  • 12 oz. frozen stir fry vegetables
  • 1/4 cup soy sauce
  • 2 Tbsp brown sugar
  • 1 tsp toasted sesame oil
  • 2 green onions, sliced

Equipment

  • Large, deep skillet or sauté pan

Method
 

  1. Cut the chicken breast into small pieces, about 1/2 to 3/4-inch cubes.
  2. Heat the oil in a large, deep skillet or sauté pan over medium heat. Add the garlic and ginger, cooking for about 1 minute until fragrant, then toss in the chicken pieces. Sauté until the chicken is just no longer pink.
  3. Pour in the uncooked jasmine rice, stirring with the chicken for 1-2 minutes until you hear it start to pop.
  4. Add the water and stir to make sure the rice isn’t sticking to the skillet. Cover with a lid, turn the heat to medium-high, and bring to a boil.
  5. Once boiling, lower the heat to a simmer and cook for 10 minutes.
  6. Meanwhile, prepare the teriyaki sauce by mixing soy sauce, brown sugar, and toasted sesame oil in a small bowl. Set aside.
  7. After the rice simmers for 10 minutes, sprinkle the frozen stir fry vegetables on top, cover the skillet again, and continue cooking for 5 minutes.
  8. Turn off the heat and let the skillet rest for another 5 minutes with the lid in place—this step ensures perfectly fluffy rice.
  9. Stir the teriyaki sauce, then drizzle it all over the rice and vegetables. Gently fold everything together, making sure the sauce coats every grain and bite.
  10. Sprinkle green onions on top before serving, and enjoy!

Notes

Double the recipe for easy meal prep. Leftovers reheat beautifully for lunch.