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One Pot Creamy Corn Pasta in a white bowl, garnished with green onions and breadcrumbs, highlighting creamy texture.

One Pot Creamy Corn Pasta

This One Pot Creamy Corn Pasta is a quick and delicious dinner solution, ready in just 30 minutes. With minimal cleanup and rich flavors, it's the perfect easy creamy corn pasta recipe for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced and divided
  • 1/2 cup panko or plain breadcrumbs
  • 6 green onions white and green parts sliced
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh oregano
  • 1/2 tablespoon fresh thyme
  • Pinch red pepper flakes
  • Salt and pepper, to taste
  • 3 cups corn (fresh, frozen, or canned)
  • 1 pound penne pasta
  • 3 1/2 cups vegetable or chicken broth
  • 1/2 cup milk
  • 6 ounces cream cheese
  • 1/2 cup Parmesan cheese
  • 1 tablespoon lemon juice

Method
 

  1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add 2 minced garlic cloves and the breadcrumbs, stirring to coat. Toast until golden brown, about 5 minutes. Transfer to a plate and set aside.
  2. In the same skillet, add the remaining butter, remaining garlic, white parts of the green onions, basil, oregano, thyme, red pepper flakes, and a pinch of salt and pepper. Toss in the corn and sauté until the onions soften.
  3. Add the penne pasta, broth, and milk directly into the skillet. Bring the mixture to a boil over medium-high heat, then reduce to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has thickened slightly.
  4. Remove the skillet from heat and stir in cream cheese, Parmesan cheese, and lemon juice until well combined and creamy.
  5. Top with toasted breadcrumbs and the green parts of the onions for a crunchy, fresh finish. Serve immediately and enjoy!

Notes

Pro tip: A heavy-bottomed skillet ensures even heat distribution, preventing hotspots that could scorch the sauce.