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Bowl of Keto Chili Double Meat topped with sour cream and cilantro on a wooden table

Keto Chili Double Meat

This Keto Chili Double Meat is perfect for a hearty, smoky low-carb dinner that saves time and packs a flavor punch. Enjoy this easy keto chili recipe that features tender beef stew and ground beef, making it the best chili for a keto diet.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tablespoon avocado oil (or olive oil)
  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 pound ground beef chuck
  • 1/2 onion diced
  • 1 red bell pepper diced
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • 2 tablespoons smoked paprika
  • 1 28-ounce can fire-roasted diced tomatoes
  • to taste Kosher salt

Method
 

  1. Heat your heavy-bottomed pot over medium-high heat. Add the avocado oil and carne stew meat. Sear pieces for 3-4 minutes per side until browned.
  2. Remove the stew meat from the pot and set it aside.
  3. Reduce the heat to medium. Toss in the diced onion, bell pepper, and garlic. Sauté for 5-8 minutes until the veggies become soft and translucent.
  4. Brown the ground beef in the same pot, crumbling it with a wooden spoon as it cooks until no pink remains.
  5. Mix in the tomato paste and spices—chili powder, garlic powder, onion powder, cumin, and smoked paprika. Stir until everything is evenly coated.
  6. Return the stew meat to the pot. Pour in the fire-roasted diced tomatoes and stir everything together.
  7. Reduce the heat to medium-low, cover the pot with a lid, and let the chili simmer for 1 hour. Stir occasionally while letting the stew meat get tender.
  8. Serve hot with shredded cheese, chopped cilantro, sour cream, or keto cornbread. Enjoy!