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Juicy Air Fryer Steak topped with melting garlic-herb butter on a white plate, garnished with parsley

Juicy Air Fryer Steak

This Juicy Air Fryer Steak cooks in just 30 minutes, delivering a steakhouse-quality meal with minimal effort. It's the perfect way to enjoy a tender, juicy steak without the mess of traditional methods.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Ribeye, New York, or Tri Tip steaks (1-inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup softened unsalted butter
  • 1 minced garlic clove
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley

Method
 

  1. Preheat your air fryer to 400°F.
  2. Rub the steaks with olive oil, then season both sides with Italian seasoning, salt, and pepper.
  3. Place the steaks into the air fryer basket, making sure they don’t overlap.
  4. Cook for 12 minutes, flipping the steaks halfway through at the 6-minute mark.
  5. Remove the steaks and let them rest for 10 minutes to lock in the juices.
  6. Meanwhile, melt the softened butter in a small bowl and stir in garlic, rosemary, thyme, and parsley.
  7. Serve the steaks generously topped with the garlic-herb butter. Enjoy!

Notes

Pro tip: If you’re short on time, pre-minced garlic and grocery store herb mixes work just fine!