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Bowl of easy slow cooker white chicken chili, garnished with shredded cheese, sour cream, and fresh cilantro on a light wooden table.

Easy Slow Cooker White Chicken Chili

This easy slow cooker white chicken chili is creamy, flavorful, and perfect for busy weeknights or feeding a crowd. Packed with tender rotisserie chicken, beans, corn, and green chiles, this simple crockpot chicken chili is a set-it-and-forget-it favorite. It's the best white chicken chili with green chiles you'll ever try!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 24 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 (15.5-ounce) cans great Northern beans undrained
  • 2 (15.5-ounce) cans pinto beans undrained
  • 2 (15.25-ounce) cans corn undrained
  • 3 onions diced
  • 2 (14-ounce) cans chicken broth
  • 1 rotisserie chicken boned and cubed
  • 2 (4-ounce) cans diced green chile peppers undrained
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • Salt and ground black pepper to taste

Equipment

  • Slow cooker (6-quart)

Method
 

  1. Gather Your Ingredients: Start by prepping all your ingredients: dice the onions, cube the rotisserie chicken, and open all the cans (don’t drain them!).
  2. Load up the Slow Cooker: Combine the beans, corn, onions, chicken broth, cubed rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in your slow cooker. Give everything a quick stir to mix.
  3. Set It and Forget It: Cover the slow cooker with the lid. Cook on Low for about 8 hours. The low, slow cooking allows the flavors to meld together beautifully.
  4. Serve and Enjoy: Once the cooking is done, give the chili another stir and taste test for seasoning. Serve hot with your favorite toppings like shredded cheese, sour cream, or sliced jalapeños. Enjoy!

Notes

Jake’s Tips: Add creaminess with ½ cup of cream cheese or heavy cream stirred in 30 minutes before serving. Love heat? Add a diced jalapeño or extra hot pepper sauce. This chili also freezes beautifully for meal prep—portion into freezer bags and thaw in the fridge before reheating.