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Delicious Easy Mixed Vegetable Casserole with a golden cracker topping in a white dish, garnished with fresh parsley

Easy Mixed Vegetable Casserole

This Easy Mixed Vegetable Casserole offers a quick, delicious way to enjoy a creamy mixed vegetable bake with minimal prep time.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 buttery round crackers, crushed

Method
 

  1. Preheat: Start by preheating your oven to 350°F (175°C).
  2. Combine the filling: In a medium mixing bowl, combine the drained mixed vegetables, diced onion, condensed soup, mayonnaise, and shredded cheese. Stir until well mixed.
  3. Assemble the dish: Spread the mixture evenly into a 9x13-inch baking dish.
  4. Add the topping: Sprinkle the crushed crackers evenly over the top for a crispy, golden crust.
  5. Bake: Place the dish in the oven and bake for 30 minutes. You’ll know it’s done when the top is golden brown and the filling is bubbling around the edges.

Notes

Quick tip: If you’re out of crackers, panko breadcrumbs make a great substitute.