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Golden Easy Chicken Stuffing Casserole in a white dish with crispy top and creamy filling on a wooden table

Easy Chicken Stuffing Casserole

This Easy Chicken Stuffing Casserole delivers a time-saving, comforting meal, perfect for busy weeknights. Creamy chicken mixed with flavorful stuffing and veggies makes for the best stuffing casserole with chicken!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 ounces stuffing mix or 3 to 4 cups homemade stuffing
  • 1 ¼ cup hot water
  • 2 cups cooked chopped chicken, diced
  • ⅓ cup sour cream
  • 10.5 ounces condensed cream of chicken soup or homemade condensed soup
  • 3 cups frozen mixed vegetables, thawed

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Oven

Method
 

  1. Preheat your oven to 400°F and grease a 9x13-inch baking dish lightly with nonstick spray.
  2. In a medium bowl, combine the stuffing mix with hot water. Stir and let sit for 5 minutes to soften.
  3. In the greased baking dish, mix together the diced chicken, sour cream, cream of chicken soup, and thawed vegetables until evenly combined.
  4. Spread the softened stuffing mixture evenly over the top of the chicken mixture.
  5. Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the stuffing is golden brown on top.
  6. Let it rest for 5 minutes before serving. Enjoy!