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Crispy easy air fryer baked potatoes on a white plate, sliced open with fluffy insides, butter melting on top, garnished with parsley.

Easy Air Fryer Baked Potatoes

Learn how to make easy air fryer baked potatoes with crispy, golden skin and fluffy, tender insides. This quick and foolproof recipe is perfect for busy weeknights or as a versatile side dish. Discover why this is the best air fryer baked potatoes recipe for achieving restaurant-quality results without heating up your whole kitchen!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large baking potatoes Russets work best for their starchy texture and sturdy skins.
  • 2 tablespoons olive oil Helps crisp up that skin beautifully.
  • Kosher salt and freshly ground black pepper Start with a pinch of each, but feel free to season to taste.
  • ½ teaspoon garlic powder Adds subtle flavor without overpowering.
  • ½ teaspoon dried parsley For a touch of herby goodness.
  • 4 tablespoons butter Because a baked potato isn’t complete without that perfect melty topping!

Equipment

  • Air fryer

Method
 

  1. Preheat your air fryer: Set it to 400°F (200°C) so it’s ready to go when the potatoes are prepped.
  2. Prepare the potatoes: Scrub your potatoes clean, pat them dry, and poke a few holes in each with a fork (this keeps them from bursting). Rub with olive oil, then season them generously with salt, pepper, garlic powder, and parsley.
  3. Air fry the potatoes: Place the potatoes in the air fryer basket. Make sure they aren’t touching to allow air circulation (hello, crispy skins!). Cook for 40–50 minutes, flipping halfway. Exact timing will depend on their size—large potatoes may need closer to 50 minutes.
  4. Check doneness: Pierce one with a fork—it should slide in easily if they’re ready.
  5. Add butter and serve: Slice each potato lengthwise and gently pinch it open until the fluffy insides puff out. Add a tablespoon of butter to each, and enjoy right away!

Notes

For even cooking, choose potatoes that are similar in size and avoid overcrowding your air fryer basket. Customize the seasoning with spices like paprika, onion powder, or cayenne for an extra kick. Leftovers can be stored in foil or an airtight container for up to 3 days.