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Bowl of Crockpot Southwest Turkey Stew garnished with cilantro, showcasing vibrant veggies and tender turkey

Crockpot Southwest Turkey Stew

This Crockpot Southwest Turkey Stew is a time-saving dish full of flavor, combining tender turkey, vibrant veggies, and bold spices for a comforting meal with minimal effort.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1-1/2 pounds turkey breast tenderloins, cubed
  • 2 teaspoons canola oil
  • 1 can (15 ounces) turkey chili with beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 3/4 cup chopped onion
  • 3/4 cup salsa
  • 3 garlic cloves minced
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 tablespoon minced fresh cilantro (optional)

Method
 

  1. In a nonstick skillet, brown the cubed turkey in canola oil. Don’t skip this step—the quick sear locks in juices and flavor.
  2. Transfer the turkey to your 3-quart slow cooker.
  3. Add the turkey chili, diced tomatoes, red and green bell peppers, onion, salsa, garlic, chili powder, cumin, and salt. Stir well to combine.
  4. Cover and cook on low for 5-6 hours, or until the turkey is fully cooked and the vegetables are tender.
  5. Optional: Garnish with fresh minced cilantro before serving for a pop of color and freshness.

Notes

Pro Tip: If you’re in the market for a slow cooker, look for models with programmable timers. They help you avoid overcooking and make meal prep even easier!