Go Back
Bowl of Crockpot Smoked Turkey Cajun 15 Bean Soup garnished with fresh parsley on a gray kitchen towel

Crockpot Smoked Turkey Cajun 15 Bean Soup

This Crockpot Smoked Turkey Cajun 15 Bean Soup is a time-saving, flavorful dish perfect for busy weeknights. Enjoy the rich taste of smoky turkey and beans with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 20 oz. bag Hurst's Hambeens Cajun 15 Bean Soup Mix (set aside the seasoning packet)
  • 1.5 lbs. smoked turkey, cubed into 1-inch pieces
  • 1 large leek, trimmed and sliced
  • 1 red bell pepper, diced
  • 2 carrots peeled and diced
  • 2 celery ribs diced
  • 2 Tbsp. soy sauce
  • 8 cups chicken broth

Method
 

  1. Rinse and sort the beans from the soup mix, discarding any debris or broken beans.
  2. Add the beans to a 6-quart slow cooker.
  3. Set aside the Cajun seasoning packet for later.
  4. Pour the chicken broth over the beans.
  5. Add the cubed smoked turkey, diced vegetables (leeks, bell pepper, carrots, celery), and soy sauce to the slow cooker.
  6. Cover and cook on HIGH for 5-6 hours, or until the beans are tender.
  7. After cooking, stir in the reserved Cajun seasoning packet.
  8. Season with salt to taste. Serve hot with your favorite toppings or sides.

Notes

Optional recipe notes or tips.