Go Back
Sliced Crockpot Meatloaf on a white plate with ketchup glaze and fresh parsley garnish, highlighting juicy texture.

Crockpot Meatloaf

This Crockpot Meatloaf is the ultimate time-saver, offering a deliciously tender result thanks to slow cooking. Enjoy a homemade meatloaf with stuffing and a tangy ketchup glaze that's sure to become a family favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 large yellow onion, finely minced, divided
  • 1 (6-ounce) box stuffing mix (savory herb flavor)
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons ketchup glaze (see below)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups ketchup
  • 1/4 cup light brown sugar
  • 2 tablespoons finely minced onion
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon black pepper

Method
 

  1. Prepare the glaze: In a small mixing bowl, combine ketchup, brown sugar, minced onion, apple cider vinegar, and black pepper. Mix until smooth and set aside.
  2. Line the crockpot: Tear a large piece of heavy-duty aluminum foil and press it into the bottom and sides of a 6-quart slow cooker. Spray with non-stick cooking spray.
  3. Mix the meatloaf: In a large mixing bowl, combine ground beef, stuffing mix, milk, eggs, 2 tablespoons of the glaze, salt, and pepper. Mix gently with your hands until just combined—don’t overmix!
  4. Shape and cook: Form the meat mixture into an oval loaf and place it in the foil-lined crockpot. Spread 1/2 cup of glaze over the top, cover, and cook on low for 6 hours.
  5. Finish under the broiler: Transfer the cooked meatloaf to a baking sheet using the foil overhang. Brush with an additional 2/3 cup of glaze and broil for 3-5 minutes until the glaze is sticky and bubbly.
  6. Serve: Slice and serve with any leftover glaze for drizzling.

Notes

Optional recipe notes or tips.