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Crockpot Little Smokie With Chili Sauce served in a white bowl, garnished with parsley and surrounded by toothpicks

Crockpot Little Smokies With Chili Sauce

This Crockpot Little Smokies With Chili Sauce is a time-saving, delicious appetizer perfect for parties or potlucks. With just three ingredients, you’ll create sweet and tangy grape jelly cocktail sausages that everyone loves!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 40 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz chili sauce
  • 26 oz little smokies
  • 12 oz grape jelly

Method
 

  1. Add the ingredients: Pour the chili sauce, little smokies, and grape jelly into your crockpot.
  2. Cook on low: Set the crockpot to low for 3-4 hours, stirring halfway through to ensure the sausages are evenly coated in sauce.
  3. Serve and enjoy: Once heated through, serve straight from the crockpot to keep them warm. Perfect with toothpicks for easy snacking!

Notes

Pro Tip: If your crockpot tends to cook hot, stir everything halfway through to avoid sticky spots.