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Creamy Crockpot Jalapeño Popper Corn Dip in a rustic bowl, topped with crispy bacon and green onions

Crockpot Jalapeño Popper Corn Dip

This Crockpot Jalapeño Popper Corn Dip is an easy jalapeño popper dip that combines creamy corn with spicy jalapeños and crispy bacon for a delicious, hands-off appetizer.
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 15-ounce cans fire-roasted corn, drained well
  • 2 jalapeños seeded and diced
  • ½ cup sour cream
  • 1 cup shredded Mexican cheese blend
  • Salt and pepper, to taste
  • 8-ounce block cream cheese, cubed
  • ½ pound beef bacon, cooked and crumbled
  • Sliced green onions, to garnish

Equipment

  • 2.5-quart or larger slow cooker

Method
 

  1. Place the drained fire-roasted corn, diced jalapeños, sour cream, and shredded Mexican cheese blend into your slow cooker. Sprinkle with salt and pepper to taste.
  2. Stir everything together until evenly combined.
  3. Add the cream cheese cubes on top of the mixture—no need to stir yet.
  4. Cover and cook on low heat for 2 hours. During this time, go about your day stress-free!
  5. Uncover the slow cooker and stir thoroughly until the cream cheese is fully incorporated and the dip is smooth and creamy.
  6. Top with crispy crumbled beef bacon and a sprinkling of sliced green onions for extra flavor and color.
  7. Serve immediately with tortilla chips, corn chips, or crackers. Enjoy!

Notes

For best results, make sure your slow cooker is fully preheated before adding the ingredients. This ensures even cooking and keeps your dip nice and creamy throughout.