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Bowl of Crockpot Hot Dog Chili Recipe topped with melted cheese and sour cream, on a light wooden table.

Crockpot Hot Dog Chili Recipe

This Crockpot Hot Dog Chili Recipe is a time-saving and flavorful dish that transforms your game day or weeknight meals into something special. Enjoy this easy hot dog chili topped on your favorite foods or on its own!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs. ground beef
  • 1 cup ketchup
  • 8 oz. tomato sauce (not paste)
  • 1/2 cup water
  • 1/2 cup minced white onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 1/2 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. mustard (regular liquid mustard)
  • 2 tsp. brown sugar

Method
 

  1. Heat a large skillet over medium-high heat and crumble in the ground beef. Cook until browned, breaking it up into the smallest pieces possible.
  2. Drain any excess fat, then transfer the beef to your slow cooker.
  3. Add the ketchup, tomato sauce, water, minced onion, and all seasonings to the slow cooker.
  4. Stir everything well to combine, ensuring the spices are evenly distributed.
  5. Cook on HIGH for 1.5 to 2 hours or LOW for 3 hours. Stir occasionally to prevent sticking.
  6. If the chili gets too thick, stir in a splash of water or an additional tablespoon of ketchup.
  7. Serve warm over hot dogs, or refrigerate for later use.

Notes

Tip: If you're in the market for a budget-friendly slow cooker, look for one with a programmable timer to avoid overcooking.