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Bowl of Crockpot Hamburger Vegetable Soup garnished with parsley and black pepper on a wooden table

Crockpot Hamburger Vegetable Soup

This Crockpot Hamburger Vegetable Soup is a time-saving, flavorful dish perfect for busy weeknights. With just 15 minutes of prep, you can enjoy a hearty meal that's easy to make and even easier to clean up.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound lean ground beef
  • ½ cup onion, diced
  • 2 teaspoons garlic, minced
  • 4 cups potatoes, peeled and diced
  • 1 cup carrots, peeled and diced
  • ½ cup celery, diced
  • 15 ounces butter beans, canned, drained
  • 15 ounces Italian green beans, canned, drained
  • 3 ½ cups beef broth
  • 14 ounces crushed tomatoes, canned
  • 2 cans condensed tomato soup (10.73 ounces each)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 bay leaf
  • Salt and black pepper, to taste

Method
 

  1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess fat.
  2. Transfer the beef mixture to a crockpot. Add the potatoes, carrots, celery, butter beans, and green beans. Stir gently to combine.
  3. Pour in the beef broth, crushed tomatoes, and condensed tomato soup. Add Worcestershire sauce, Italian seasoning, bay leaf, salt, and pepper. Stir everything together.
  4. Cover and cook on high for 4 hours or low for 6 hours, until the vegetables are tender.
  5. Remove the bay leaf before serving. Enjoy hot with crusty bread or crackers.