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Glossy crockpot grape jelly little smokies in a white dish, garnished with fresh parsley on a light wooden surface

Crockpot Grape Jelly Little Smokies

Crockpot grape jelly little smokies are a crowd favorite, combining sweet, tangy, and smoky flavors in an irresistibly easy recipe. With just three simple ingredients and a few minutes of prep, this slow cooker masterpiece lets you create the ultimate party appetizer effortlessly. Perfect for gatherings, potlucks, or game nights, these BBQ grape jelly smokies will quickly become your go-to recipe for entertaining.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz Cocktail Sausages (about two packages)
  • 1 cup BBQ Sauce
  • 3/4 cup Grape Jelly

Equipment

  • 4-quart or larger crockpot
  • Crockpot liners (optional)

Method
 

  1. Load the Crockpot: Place your cocktail sausages in a 4-quart (or larger) crockpot. Pour in the BBQ sauce and grape jelly. Give everything a quick stir to coat the sausages evenly.
  2. Set it and Forget it: Cover your crockpot with the lid and set it to low heat. Let it cook for 2–3 hours, stirring occasionally to make sure all the sausages are coated in that sweet, sticky sauce.
  3. Serve and Enjoy: Once the sausages are heated through and the sauce is warm and bubbly, they’re ready to serve. Transfer them to a serving dish or keep them warm in the crockpot for guests to enjoy.

Notes

Want to elevate your BBQ grape jelly smokies? Swap regular BBQ sauce for specialty flavors like bourbon-infused or spicy chipotle. Add a teaspoon of Sriracha, hot sauce, or red pepper flakes for a touch of heat. Double the recipe for larger crowds using a 6-quart crockpot, and keep the dish warm in the crockpot for easy serving. Leftovers can be stored in the fridge for up to 4 days and reheated for another round of deliciousness.