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Bowl of Crockpot Creamy Ranch Chicken with tender chicken, potatoes, and carrots, garnished with parsley

Crockpot Creamy Ranch Chicken

This Crockpot Creamy Ranch Chicken is an easy creamy ranch chicken recipe that combines tender chicken, hearty veggies, and a rich sauce, all cooked effortlessly in your slow cooker. Perfect for busy weekdays!
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Prep Time 10 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can cream of chicken soup (10 oz)
  • 1 cup milk

Equipment

  • Slow Cooker
  • Mixing bowl
  • Non-stick spray or liners

Method
 

  1. Prep the sauce: In a small bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
  2. Layer the ingredients: Spray the slow cooker with non-stick spray, then add the chicken breasts, potatoes, and baby carrots.
  3. Pour the sauce: Evenly coat the ingredients with the prepared sauce.
  4. Set and cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. (Your kitchen will smell amazing!)
  5. Serve: Remove the chicken and veggies, then whisk the sauce if needed to combine. Pour the creamy ranch sauce over everything and enjoy!

Notes

Pro Tip: If you’re in the market for a slow cooker, look for one with programmable settings. It’s a lifesaver for busy days!