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Bowl of Crockpot Creamed Corn garnished with fresh chives and black pepper, showcasing a creamy texture.

Crockpot Creamed Corn

This Crockpot Creamed Corn is an easy creamed corn recipe that delivers creamy corn in a slow cooker with minimal effort. It’s the best slow cooker corn side dish, perfect for busy weeknights or holiday gatherings!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ¼ (16 ounce) packages frozen corn kernels
  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 tablespoon white sugar
  • Salt and pepper to taste

Method
 

  1. Add the frozen corn, cream cheese, butter, milk, and sugar to your slow cooker.
  2. Season with salt and pepper to your preference.
  3. Set your slow cooker to High and cook for 2-4 hours (or Low for 4-6 hours), stirring once or twice to ensure everything melts evenly and combines well.
  4. When the sauce is smooth and creamy, give it a final stir, garnish with chives if desired, and serve warm.