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Crockpot Cinnamon Roll Casserole drizzled with icing, served on a white plate with powdered sugar on top

Crockpot Cinnamon Roll Casserole

This Crockpot Cinnamon Roll Casserole is the ultimate time-saving breakfast that transforms your mornings into a sweet delight. With minimal prep time, indulge in a warm, gooey casserole that will impress your family and friends.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 10 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cans cinnamon rolls (12 oz each)
  • 4 eggs
  • ½ cup milk
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon

Method
 

  1. Spray the inside of your crockpot with non-stick spray to prevent sticking and make cleanup easier.
  2. Pop open the cinnamon roll cans and set the icing packets aside for later. Use kitchen scissors to cut each roll into quarters.
  3. Layer half the cinnamon roll pieces in the bottom of the crockpot.
  4. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
  5. Pour half of the egg mixture evenly over the cinnamon roll pieces in the crockpot.
  6. Add the second layer of cinnamon roll pieces, followed by the remaining egg mixture.
  7. Drizzle one packet of icing over the top. Cover the crockpot with the lid and cook on low for 2 to 2 ½ hours.
  8. When ready, remove the lid and drizzle the second icing packet over the warm casserole.
  9. Scoop out servings immediately while it’s warm and gooey. Enjoy!

Notes

Pro Tip: If your slow cooker runs hot or produces condensation, place a clean paper towel under the lid to absorb extra steam and avoid soggy rolls.