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Bowl of Crockpot Chicken Adobo garnished with green onions, showcasing tender chicken in rich sauce

Crockpot Chicken Adobo

This Crockpot Chicken Adobo is a time-saving meal that offers bold, authentic flavors with minimal effort. Enjoy tender chicken simmered in a rich, tangy sauce that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 3 pounds chicken pieces (thighs, drumsticks, or a mix)
  • 2 tablespoons cooking oil
  • ½ cup white vinegar (cane vinegar preferred)
  • ⅓ cup soy sauce
  • 1 whole garlic, cloves separated and crushed
  • 2 teaspoons whole black peppercorns
  • 3 dried bay leaves
  • 1 tablespoon sugar (optional, for a touch of sweetness)

Method
 

  1. Heat your oil in a large frying pan over medium heat. Brown the chicken pieces on all sides in batches. (Optional but recommended for added flavor.)
  2. Mix the vinegar and soy sauce in a small bowl.
  3. Add the browned chicken to the slow cooker. Pour the vinegar mixture over the top.
  4. Scatter the garlic cloves, peppercorns, and bay leaves evenly over the chicken.
  5. Cook on low for 5-6 hours, or until the chicken is tender and infused with flavor.
  6. If you prefer a slightly sweeter adobo, stir in the sugar during the last hour of cooking or sprinkle it on top before serving.
  7. Serve over freshly steamed rice.

Notes

Pro tip: Grab pre-crushed garlic or marinated chicken to shave even more time off your prep.