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Bowl of Crockpot Cheeseburger Dip garnished with bacon and tomatoes served with tortilla chips on a wooden table

Crockpot Cheeseburger Dip

This Crockpot Cheeseburger Dip is an easy cheeseburger dip that combines creamy Velveeta, savory beef, and flavorful spices, making it the best party dip with cheese that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 32 oz. Velveeta cheese (can use 2% or even white)
  • 16 oz. sour cream
  • 14 oz. petite diced tomatoes (do not drain)
  • 12 oz. center cut beef bacon, cooked and crumbled
  • 1 lb. ground beef, cooked and drained
  • 1/4 tsp. salt, to taste
  • 1/4 tsp. pepper, to taste
  • 1/2 cup red onion, diced
  • 2 tsp. Montreal Steak Seasoning (or your favorite steak or burger seasoning)
  • Chips for serving (tortilla or potato chips work great)

Method
 

  1. Prep your slow cooker by lightly greasing the inner pot or adding a liner for easy cleanup.
  2. Add all ingredients—Velveeta, sour cream, tomatoes, crumbled bacon, cooked ground beef, seasonings, and red onion—directly into the slow cooker.
  3. Stir everything together until evenly mixed.
  4. Set your slow cooker to 'HIGH' and cook for 2 hours. Stir occasionally, about every 30 minutes, to ensure even melting.
  5. Once the cheese is fully melted and creamy, switch your slow cooker to 'WARM' to keep it at the perfect serving temperature. Serve with your favorite chips and enjoy!

Notes

This dip keeps ingredients simple but guarantees bold flavors!