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Crockpot Candy Peanut Clusters on a white plate lined with parchment, topped with chopped peanuts, glossy and appetizing.

Crockpot Candy Peanut Clusters

Crockpot Candy Peanut Clusters are the perfect no-fuss confection for holidays, gift-giving, or simply indulging in a sweet treat. Combining an assortment of peanuts with creamy white and semi-sweet chocolate, this slow cooker candy recipe is as effortless as it is delicious. Great for beginners and seasoned cooks alike, these clusters are a crowd-pleasing favorite!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 20 clusters
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs White Melting Chocolate (White Almond Bark or Candy Coating)
  • 4 oz Sweet Baking Chocolate (such as German chocolate, like Baker’s)
  • 2 cups Semi-Sweet Chocolate Chips
  • 16 oz Salted Dry Roasted Peanuts
  • 8 oz Unsalted Dry Roasted Peanuts
  • 8 oz Cocktail Peanuts

Equipment

  • 5-quart or larger slow cooker
  • Parchment paper
  • Ice cream scoop or tablespoon

Method
 

  1. Prep your workspace. Line your kitchen counter or three large baking sheets with parchment paper. Trust me, this step will make cleanup so much easier later.
  2. Layer the chocolates in your slow cooker. Add the white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips to your 5-quart or larger crockpot. Cover with the lid and set the slow cooker to the LOW setting.
  3. Let the chocolate melt. Allow the chocolates to melt together for about 1-2 hours. Check and stir occasionally to prevent any burning or sticking.
  4. Combine the chocolates until smooth. Once all the chocolates are melted and silky, stir well to combine them into a uniform mixture.
  5. Add the peanuts. Dump all the peanuts (salted dry roasted, unsalted dry roasted, and cocktail peanuts) into the crockpot. Stir thoroughly to coat every peanut in that delicious chocolate mixture.
  6. Scoop into clusters. Switch the slow cooker to the "Warm" setting or turn it off but leave the crock in the base to keep it warm. Use an ice cream scoop or tablespoon to carefully drop small mounds of the mixture onto the prepared parchment paper.
  7. Let them set. Allow the clusters to sit at room temperature for about 1 hour, or until the chocolate has fully hardened.
  8. Store or gift. Once they’re set, transfer the clusters to an airtight container. They’ll stay fresh for about a week. These make fantastic homemade gifts for neighbors, teachers, or anyone who loves a sweet pick-me-up!

Notes

Use good-quality chocolate for the best flavor. Stir the chocolate every 20-30 minutes while melting to prevent scorching. Experiment with add-ins like dried cranberries or shredded coconut. Halve the recipe for smaller batches if needed.