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Crockpot Caesar Chicken Pasta served in a rustic bowl, topped with parsley and Parmesan cheese

Crockpot Caesar Chicken Pasta

This Crockpot Caesar Chicken Pasta is a time-saving delight for busy weeknights. With a creamy, flavorful sauce and easy slow cooker preparation, it's the perfect dinner solution the whole family will love.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 2 teaspoons lemon zest
  • 1 32-ounce carton reduced-sodium chicken broth
  • 1 16-ounce bottle creamy Caesar salad dressing
  • 1 pound dried rotini pasta
  • 1 8-ounce package cream cheese, cubed and softened
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1/4 cup chopped fresh parsley
  • Crushed red pepper, to taste (optional)
  • Capers for topping, to taste (optional)
  • Lemon wedges for serving (optional)

Equipment

  • Slow Cooker
  • Instant-read thermometer
  • Mixing spoon

Method
 

  1. Gather all your ingredients and prep your slow cooker by coating it with nonstick cooking spray.
  2. Place the chicken breasts in the bottom of the slow cooker. Sprinkle with garlic powder and lemon zest.
  3. Pour in the chicken broth and Caesar dressing, making sure the chicken is fully submerged.
  4. Cover and cook on Low for 5 hours or High for 2.5 hours, until the chicken reaches 165°F.
  5. Remove the chicken, let it cool slightly, then shred or chop into bite-sized pieces.
  6. Stir the pasta into the liquid in the slow cooker. Cover and cook on High for 20–30 minutes, until the pasta is tender.
  7. Add the cream cheese and 1/4 cup Parmesan, stirring until melted and combined.
  8. Return the shredded chicken to the slow cooker, along with the chopped parsley. Stir to combine.
  9. Turn off the slow cooker and let the dish sit uncovered for 10 minutes to thicken the sauce.
  10. Serve topped with remaining Parmesan, red pepper, capers, and lemon if desired.

Notes

Pro tip: If your slow cooker runs hot, keep an eye on the pasta toward the end to prevent overcooking.