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Crockpot buffalo chicken meatballs on a white plate garnished with green onions and drizzled with sauce

Crockpot Buffalo Chicken Meatballs

These Crockpot buffalo chicken meatballs are a time-saving, creamy delight perfect for busy weeknights or game-day appetizers. Enjoy ultra-juicy meatballs infused with tangy buffalo sauce, making them irresistible!
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground turkey or chicken Use lean ground meat for a healthier option. Both work equally well!
  • 1/2 cup panko bread crumbs These keep the meatballs moist and light.
  • 1 cup grated parmesan cheese
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon chipotle chili powder
  • Salt and black pepper
  • 1/2 cup hot sauce Your favorite buffalo-style hot sauce brings the heat. Frank’s RedHot is a classic choice.
  • 4 tablespoons salted butter
  • 6 ounces cream cheese, at room temperature This helps it melt smoothly into the sauce.
  • 2 cups shredded cheddar cheese
  • 3-4 cups chopped broccoli If you prefer crunchier veggies, add them toward the last 5 minutes of cooking.
  • 4 green onions, chopped
  • Buffalo sauce for serving (optional)
  • Ranch dressing for serving (optional)

Method
 

  1. Add the ground turkey, panko, parmesan cheese, onion powder, garlic powder, chipotle chili powder, and a pinch of salt into a large mixing bowl. Mix everything together thoroughly with your hands.
  2. Roll the mixture into tablespoon-sized meatballs. Place them in your Crockpot in a single layer.
  3. Pour the hot sauce and 1/4 cup water over the meatballs. Add the butter on top. Cover the slow cooker and set to low heat for 3-4 hours or high heat for 1-2 hours.
  4. When the cooking time is up, turn the heat to high. Stir in the softened cream cheese and shredded cheddar cheese. Add the broccoli and gently mix. Cover and cook for an additional 15 minutes until the sauce is smooth and creamy.
  5. Serve over rice or enjoy the meatballs straight out of the Crockpot with buffalo sauce or ranch for dipping.