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Crockpot BBQ Peach Meatballs served on a white plate, garnished with fresh parsley and shiny with sauce

Crockpot BBQ Peach Meatballs

These Crockpot BBQ Peach Meatballs are a time-saving delight perfect for parties or weeknight dinners. With only three ingredients and effortless cooking, they're the ultimate crowd-pleaser!
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Prep Time 7 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 37 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen meatballs (approx. 32 ounces) Beef, turkey, or plant-based options all work great.
  • 2 cups BBQ sauce Pick your favorite brand—sweet, smoky, or spicy.
  • 1 cup peach jelly The secret ingredient! This adds a beautifully sweet, fruity twist to traditional BBQ meatballs.

Method
 

  1. Combine the ingredients: Add the frozen meatballs, BBQ sauce, and peach jelly directly into your crockpot. Stir everything together until the meatballs are evenly coated.
  2. Set the slow cooker: Place the lid securely on the crockpot. Set it to "High" and cook for 3.5 hours.
  3. Stir and serve: Once cooked through, give everything a good stir to make sure the sauce coats the meatballs. Serve directly from the crockpot or transfer to a serving dish.

Notes

Pro Tip: To prevent sticking, you can spray your slow cooker with nonstick cooking spray or use a slow cooker liner for easy cleanup!