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Crockpot BBQ Chicken Wings (3 Ingredients) on a white plate garnished with parsley, showcasing crispy edges and barbecue glaze.

Crockpot BBQ Chicken Wings (3 Ingredients)

This Crockpot BBQ Chicken Wings (3 Ingredients) recipe is your ultimate time-saver for game-day snacks or weeknight appetizers. With just three ingredients and a slow cooker, you can enjoy crispy, tender wings without all the effort.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2.5 lbs chicken wings, raw, cut into drums and flats or drums-only
  • 3 tbsp BBQ seasoning (click for the recipe)
  • 1 cup BBQ sauce (use my keto BBQ sauce or any hickory or Kansas City-style BBQ sauce)

Method
 

  1. Add the raw chicken wings to your crockpot in a single layer or as evenly as possible.
  2. Sprinkle the BBQ seasoning over the wings and use tongs to toss and evenly coat each piece.
  3. Pour 1/3 cup of BBQ sauce over the wings and toss once again to coat them lightly.
  4. Set your crockpot to high and cook for 2 hours.
  5. Once cooked, use tongs or a slotted spoon to transfer the wings to a broiler-safe, foil-lined baking sheet.
  6. Brush the wings generously with an additional 1/3 cup of BBQ sauce.
  7. Broil on high for 2-3 minutes to crisp the skin and char the edges slightly.
  8. Remove from the broiler, brush with a little more BBQ sauce if desired, and serve immediately.

Notes

Don’t add extra liquid: The wings will release their own juices as they cook, so there’s no need to add chicken broth or water.
Broiler magic: The broiling step is key to getting crispy BBQ chicken wings. Watch them closely to avoid burning.
Make ahead: You can prepare the wings in the crockpot in advance, then broil them just before serving.
Keep ’em keto: Use a low-carb or sugar-free BBQ sauce and rub to keep these wings keto-friendly.
Storage: Leftover wings? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.