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Close-up of Crockpot Reese's cake on a white plate, topped with Reese's cups and warm peanut butter drizzle.

Crockpot Banana Bread

This Crockpot Banana Bread takes just 10 minutes of prep and delivers moist, chocolate-studded perfection every single time.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Cooking spray
  • 1/2 cup 1 stick melted butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 3 medium bananas mashed
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. kosher salt
  • 1 1/2 cups chocolate chips plus more for topping

Method
 

  1. Prep Your Slow Cooker: Line the bowl with two strips of parchment paper in an ‘x’ and spray generously with cooking spray. Trust me, this makes lifting the bread out ridiculously easy.
  2. Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth. Stir in the mashed bananas.
  3. Add Dry Ingredients: In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt. Gently fold the dry mixture into the wet ingredients until just combined. Don’t overmix—it’ll stay fluffy this way!
  4. Add Chocolate Chips: Stir in 1 1/2 cups of chocolate chips. Reserve a handful to sprinkle on top.
  5. Cook: Spread the batter evenly in your slow cooker and sprinkle the reserved chocolate chips on top. Cover and cook on low for 4 hours.
  6. Cool and Serve: Let the bread sit in the slow cooker for 10 minutes after cooking. Use the parchment handles to lift it out, slice, and serve warm.