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Crockpot Apple Dump Cake served in a white bowl topped with melting vanilla ice cream and caramel drizzle

Crockpot Apple Dump Cake

This Crockpot Apple Dump Cake is a time-saving and delicious dessert that's incredibly easy to make. With just three simple ingredients and minimal prep time, it's the perfect quick Crock Pot dessert that everyone will love!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 21 ounce cans apple pie filling can use sugar-free
  • 2 7 ounce packets Martha White Apple Cinnamon muffin mix or your favorite brand
  • ½ cup (1 stick) salted butter melted or cut into slices

Method
 

  1. Lightly spray your 4 to 6-quart slow cooker with non-stick cooking spray.
  2. Pour the apple pie filling into the bottom of the slow cooker, spreading it evenly.
  3. Sprinkle the muffin mix evenly over the apple pie filling, ensuring complete coverage.
  4. Drizzle melted butter over the top. Alternatively, lay slices of butter evenly across the surface.
  5. Cover the slow cooker with the lid and set to Low. Cook for 3 to 5 hours, or until the muffin mix is fully cooked and golden, and the apple pie filling is bubbly.
  6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Notes

Pro Tip: Keep these pantry staples around, and you’ll always be just minutes away from an effortless dessert!