Go Back
Bowl of Crock Pot Rotel Dip topped with fresh cilantro and jalapeños, surrounded by tortilla chips on a light wooden table.

Crock Pot Rotel Dip

This Crock Pot Rotel Dip is a time-saving, creamy, and cheesy delight perfect for game day or any gathering. With minimal effort and maximum flavor, it’s sure to become your go-to appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef Adds hearty flavor and satisfying texture. Swap with ground turkey or sausage for a twist.
  • 32 oz Velveeta Cheese, diced Melts like a dream. Dice it into smaller cubes for faster melting.
  • 2 cans (10 oz each) diced tomatoes with green chiles The classic Rotel brand is a must, but store-brand options work just as well.

Method
 

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the diced Velveeta cheese to your slow cooker, followed by the browned ground beef and both cans of diced tomatoes with green chiles (juices included).
  3. Set your slow cooker to low and cook for 2 hours (or high for 1 hour), stirring occasionally to ensure even melting.
  4. Once melted and creamy, switch the slow cooker to warm and serve with tortilla chips or veggies for dipping.

Notes

Grab pre-diced Velveeta to save even more prep time!