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Crispy air fryer french fries in a white bowl garnished with parsley, served with ketchup on a light wood surface.

Crispy Air Fryer French Fries

These crispy air fryer french fries are the perfect guilt-free snack or side dish, delivering all the crunch of traditional fries without the oil. Learn how to make homemade french fries in the air fryer with simple pantry staples in just 30 minutes! Perfect for busy weeknights, these healthy air fryer french fries are golden, flavorful, and easy to customize to your preferences!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large russet potatoes sliced into 1/4-inch sticks (keep them as uniform as possible for even cooking!)
  • 1–2 tablespoons extra-virgin olive oil for drizzling
  • Sea salt to taste
  • Optional seasonings fresh herbs, chili powder, or chipotle powder for extra flavor
  • Optional dips ketchup, mustard, mayo, chipotle sauce—whatever you love!

Equipment

  • Air fryer

Method
 

  1. Preheat your air fryer. Set it to 380°F while you prep your potatoes. Preheating ensures even results from the start.
  2. Slice the potatoes. Cut your potatoes into even 1/4-inch sticks. Soak them in cold water for 15–30 minutes to remove excess starch—this step helps achieve that extra crunch!
  3. Dry and season. After soaking, drain the potatoes and pat them completely dry with a clean towel. Toss them in a bowl with olive oil and salt to coat evenly. Add optional seasonings here if desired.
  4. Air fry in batches. Arrange the fries in a single layer in your air fryer basket so they don’t overlap. Cook for 12–15 minutes, flipping halfway through. Keep an eye on them after 12 minutes, as different air fryer models may cook faster or slower.
  5. Reheat and crisp. Once all batches are done, toss all fries back into the air fryer for another 1–2 minutes to reheat and crisp up together.
  6. Serve and enjoy. Sprinkle with extra salt or herbs and serve immediately with your favorite dipping sauces!

Notes

Don’t skip soaking the potatoes! This key step removes starch, ensuring that perfect crispy-on-the-outside, soft-on-the-inside texture. For added flavor, try sprinkling seasonings like garlic powder, smoked paprika, or Parmesan cheese halfway through cooking. Want thicker wedges? Adjust the slicing size and cooking time accordingly!