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Crispy Air Fryer Chicken Taquitos served on a white plate garnished with green onions and sour cream.

Crispy Air Fryer Chicken Taquitos

These Crispy Air Fryer Taquitos are a quick and delicious snack that are ready in just 30 minutes, making them perfect for busy weeknights. Enjoy a healthier version of taquitos with a delightful crunch and melty filling!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 8 taquitos
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken Rotisserie chicken is my favorite shortcut—no cooking required!
  • 1 tablespoon taco seasoning
  • 4 ounces cream cheese Adds creaminess and holds the filling together perfectly.
  • 1 tablespoon diced jalapeños For a little kick, but feel free to skip or swap with mild green chilies.
  • 1 green onion sliced, greens and whites divided
  • 1 cup shredded Mexican cheese blend Pre-shredded cheese melts beautifully and is convenient to grab at the store.
  • 8 corn tortillas 6 inches each
  • Cooking spray I recommend using an oil sprayer or light brush of olive oil for best results.

Equipment

  • Air fryer
  • microwave
  • Cooking spray

Method
 

  1. In a skillet, combine shredded chicken, taco seasoning, and 3 tablespoons of water. Simmer over medium heat for 5 minutes, or until the water has evaporated.
  2. Reduce heat to low and add the cream cheese, jalapeños, and the whites of the green onion. Stir until melted and creamy.
  3. Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 40 seconds until pliable.
  4. Spoon about 2 tablespoons of the filling onto each tortilla and sprinkle with 2 tablespoons of shredded cheese. Roll tightly and secure with a toothpick.
  5. Preheat your air fryer to 400°F for 3-5 minutes.
  6. Spray the taquitos lightly with cooking spray. Place them in a single layer in the air fryer basket.
  7. Cook for 6-8 minutes, flipping halfway through, until golden and crispy.
  8. Let the taquitos cool for 2 minutes before serving. Remove toothpicks and garnish with green onion tops or your favorite toppings.

Notes

Keep your pantry stocked with corn tortillas, cream cheese, and taco seasoning for last-minute taquito nights!