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Creamy Crockpot Chicken Alfredo served on a white plate with fettuccine and garnished with parsley and Parmesan

Creamy Crockpot Chicken Alfredo

This Creamy Crockpot Chicken Alfredo is a time-saving, delicious dish that combines rich flavors with minimal effort, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 cans of cream of chicken soup
  • 1 envelope of Italian dressing mix
  • 8 oz cream cheese
  • 2 cups water
  • 4-6 boneless, skinless chicken breasts
  • for serving Fettuccine noodles

Method
 

  1. Place the chicken breasts at the bottom of your slow cooker in a single layer.
  2. In a mixing bowl, combine cream of chicken soup, Italian dressing mix, softened cream cheese, and water. Whisk until smooth, then pour over the chicken.
  3. Set your slow cooker to low and cook for 6-8 hours, or high for 3-4 hours.
  4. Before serving, shred the chicken directly in the crockpot using two forks or tongs. Stir the shredded chicken into the creamy sauce so it’s evenly coated.
  5. Boil your fettuccine noodles according to package instructions. Drain and toss with the Alfredo sauce, or serve the sauce over the noodles on individual plates.

Notes

Optional recipe notes or tips.