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Creamy Chicken Cordon Bleu Casserole in a white dish topped with golden breadcrumbs and garnished with parsley

Creamy Chicken Cordon Bleu Casserole

This Creamy Chicken Cordon Bleu Casserole is an easy chicken cordon bleu casserole that transforms classic flavors into a quick, oven-baked dish perfect for busy nights. With minimal prep and maximum flavor, it's the best chicken cordon bleu recipe you’ll want to make again and again.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (8-ounce) package wide egg noodles
  • 2 cups chopped cooked chicken breast
  • 8 ounces Swiss cheese, cubed
  • 1 (10.5-ounce) can reduced-fat, reduced-sodium cream of chicken soup
  • 1/2 cup 2% milk
  • 1/2 cup light sour cream
  • 2 tablespoons butter
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese

Equipment

  • Baking Dish
  • Large pot
  • Skillet

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
  2. Bring a large pot of salted water to a boil. Cook the egg noodles until al dente, about 7-9 minutes. Drain and place in the prepared casserole dish.
  3. Layer the cooked chicken and cubed Swiss cheese on top of the noodles.
  4. In a medium bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth. Pour over the noodle mixture evenly.
  5. In a skillet over medium heat, melt the butter. Stir in the breadcrumbs and Parmesan cheese until the crumbs are golden and well-coated.
  6. Sprinkle the breadcrumb mixture on top of the casserole.
  7. Bake for 30 minutes, or until the casserole is bubbling and the topping is golden brown. Let it cool for five minutes before serving.

Notes

Pro Tip: If you don’t have a skillet, toast the breadcrumbs in the oven on a sheet pan for a few minutes while you prep the rest.