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Cracker Barrel Hashbrown Casserole in a white dish topped with melted cheese and crispy edges on a wooden table

Copycat Cracker Barrel Hashbrown Casserole

Enjoy the ultimate comfort food with this Cracker Barrel Hashbrown Casserole, an easy hashbrown casserole that combines creamy and cheesy flavors for a delightful dish. Perfect for potlucks and family gatherings, this copycat Cracker Barrel casserole is a must-try! With frozen hash browns for a quick and simple prep, you'll discover the best hashbrown casserole with sour cream that everyone will love.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 10 servings
Cuisine: American
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

  • 32 ounces frozen shredded hash browns Be sure to thaw them before mixing—no one wants a watery casserole.
  • ½ cup melted butter Adds richness and keeps everything moist.
  • 10.5 ounces condensed cream of chicken soup This adds the signature creamy texture. You can swap with cream of cheddar if you prefer.
  • 16 ounces sour cream For creamy tanginess.
  • ½ cup finely diced onion Adds a little bite and balances out the richness.
  • 2 cups shredded Colby cheese Divided into 1 ½ cups for the mix and ½ cup for topping. Cheddar works great too!
  • ¼ teaspoon black pepper A little seasoning goes a long way.

Equipment

  • 9x13-inch casserole dish

Method
 

  1. Preheat your oven: Set it to 350°F and grease a 9x13-inch casserole dish to prevent sticking.
  2. Mix the ingredients: In a large mixing bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onions, 1 ½ cups of cheese, and black pepper. Stir until well mixed.
  3. Assemble the casserole: Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining ½ cup of shredded cheese on top.
  4. Bake: Place the casserole in the oven and bake for 45-55 minutes, or until it’s hot and bubbly with golden edges.
  5. Serve: Let it cool slightly before serving. Enjoy the creamy, cheesy goodness!

Notes

If you'd like to make this a full meal, add leftover shredded chicken or browned ground beef to the mix. You can also toss in veggies like steamed broccoli or frozen peas for a nutrient boost. If you’re a fan of crunchy toppings, try this extra hack: before baking, crush 2 cups of cornflakes and toss them with ¼ cup melted butter. Sprinkle the buttery flakes over the casserole for a crispy top layer that will have everyone coming back for seconds.