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Crispy Blackened Salmon Bites Air Fryer on a white plate garnished with parsley and lemon wedges

Blackened Salmon Bites Air Fryer

This Blackened Salmon Bites Air Fryer is a time-saving recipe, delivering deliciously crispy and spicy salmon chunks in just 10 minutes. Enjoy these easy air fryer salmon bites for a healthy, weeknight meal!
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6-ounce skinless salmon filets, diced into 1-inch chunks
  • Olive oil spray
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon dried cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • Lemon wedges, for serving
  • Chopped parsley, for garnish
  • Cooked brown rice (optional, for serving)

Equipment

  • Air fryer
  • Cooking spray
  • Mixing bowls

Method
 

  1. Prep the salmon: Toss the salmon chunks in a large bowl and lightly spritz them with olive oil spray to ensure the spices stick.
  2. Season generously: In a small bowl, mix the paprika, cayenne, garlic powder, thyme, oregano, salt, and black pepper. Rub the spice mix all over the salmon chunks until evenly coated.
  3. Preheat the air fryer: Spray the basket with oil to prevent sticking and preheat to 400°F.
  4. Cook: Place the seasoned salmon chunks in a single layer in the basket. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even cooking and browning.
  5. Serve: Transfer the salmon bites to a plate, garnish with fresh parsley, and squeeze lemon wedges over the top for added brightness. Pair with brown rice for a complete meal!

Notes

Pro tip: If you’re buying frozen salmon, make sure it’s fully thawed before cooking.